Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > the-queens-hotel-leeds-appoints-bob-fairweather-as-general-manager

The Queens Hotel Leeds Appoints Bob Fairweather as General Manager

57+ min ago   (535+ words) Fairweather joined the property in March 2026 from LGH Hotels, where he was Regional General Manager based at The Queen at Chester. During his time with LGH Hotels, he had responsibility for a portfolio of properties across Liverpool, Preston and Wrexham…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > hyde-seek-appoints-ranjitkumar-sukumaran-as-executive-head-chef-ahead-of-opening

Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening

1+ hour, 33+ min ago   (587+ words) Sukumaran will lead the culinary direction across the 309-room hotel’s food and beverage operation, including two new concepts, Seekers Restaurant & Bar and HydeOut. He brings more than 23 years of experience across luxury hotels in London and joins Hyde & Seek following…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > mercure-opens-first-hotel-in-oradea-following-e15m-investment

Mercure Opens First Hotel in Oradea Following???15m Investment

1+ hour, 48+ min ago   (477+ words) The 90-room hotel represents an investment of approximately €15 million and operates under a franchise agreement with local investor Grand Hotel West. Hotel management is being provided by Spark Hospitality, which operates hotels and resorts in Romania and international markets. Located…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > hotel-jerome-appoints-zak-gregoire-as-executive-chef

Hotel Jerome Appoints Zak Gregoire as Executive Chef

1+ hour, 48+ min ago   (517+ words) Gregoire joins the Colorado hotel following a career spanning luxury hotels, restaurants and private clubs in the US and UK, most recently serving as Executive Chef at NoMad London. Raised on Nantucket Island in Massachusetts, Gregoire developed an early interest…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > vagabond-chooses-brighton-for-first-new-regional-bar-in-five-years

Vagabond Chooses Brighton for First New Regional Bar in Five Years

1+ hour, 57+ min ago   (639+ words) The company has secured a 2,980 sq ft site on Duke Street in The Lanes, formerly occupied by Browns Brasserie, with the venue scheduled to open in late autumn following an extensive refurbishment. The opening will mark Vagabond’s first new high…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > kenyas-spring-valley-coffee-expands-uk-presence-from-london-base

Kenya???s Spring Valley Coffee Expands UK Presence from London Base

11+ hour, 33+ min ago   (490+ words) Founded in Nairobi in 2009, the business sources and roasts its coffee in Kenya before exporting it to international markets, an approach intended to retain more of the value generated by coffee production within its country of origin. Spring Valley Coffee…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > two-twins-tacos-to-open-fourth-site-at-spitalfields-market

Two Twins Tacos to Open Fourth Site at Spitalfields Market

22+ hour, 50+ min ago   (389+ words) The new location will open at midday, with £1 tacos available between 12pm and 3pm on opening day. Founded by Graham Bradbury in Brixton in 2023, Two Twins Tacos began as a street food pop-up before opening its first permanent restaurant in Brixton Village....

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > levy-extends-eicc-catering-partnership-until-2032-after-three-decades

Levy Extends EICC Catering Partnership Until 2032 After Three Decades

1+ day, 25+ min ago   (596+ words) The sports and hospitality division of Compass Group UK & Ireland has provided food and hospitality services at the EICC since the venue’s inception in 1995. The catering operation is now known as EICC Nourish and will continue to manage food and…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > point-a-hotels-opens-second-edinburgh-property-at-st-andrew-square

Point A Hotels Opens Second Edinburgh Property at St Andrew Square

1+ day, 37+ min ago   (422+ words) The new hotel is located at 9–10 St Andrew Square in Edinburgh city centre, approximately 0.4km from Edinburgh Waverley Station. Its location provides access to both the Old and New Towns, Princes Street and a range of the city’s principal cultural and…...

Hospitality & Catering News
hospitalityandcateringnews.com > 2026 > 08 > bagatelle-to-open-first-malta-beach-club-at-st-georges-bay

Bagatelle to Open First Malta Beach Club at St George???s Bay

1+ day, 20+ min ago   (504+ words) Bagatelle Malta is being developed in partnership with Lifestyle Group and will combine a restaurant, beach club, pool, bar and lounge within approximately 1,960 sq m of indoor and outdoor hospitality space. The opening forms part of Lifestyle Group’s wider development…...